2 articles Tag low carb

Why I’m Back on Keto

Back in January 2017, I decided that I needed to take my health a lot more seriously, and I started dieting and exercising in an effort to lose at least 4 stone. Given the fact that I’m a type 2 diabetic, I decided after a lot of research and advice from Husband that a low-carb, or ketogenic, diet would be best for me and I started cutting down drastically on the amount of carbs I was eating. I also started a program of weight lifting and the weight started falling off of me. I noticed a change in my shape in just a few months and I was really enjoying lofting heavier weights each time I went to the gym. For more information on the ketogenic diet, see this.

However, halfway through the year, a few things happened – my birthday was in June and then midway through July I went through some pretty bad stress, and the whole thing knocked me totally off the wagon. I’m an emotional binge-eater and when my willpower reserves are low, it only takes the slightest thing to make me revert to negative behaviours. Husband tried to gently warn me when I was at the beginning of the slide, but it didn’t sink in and 18 months after starting, I’m now back to the weight I was when I started.

Why I'm Back on Keto

We had some friends over a couple of weeks ago to watch the football and they asked how I was going with the gym and diet, and I had to admit that I’d let it all go, but while I was talking to them, I realised how much I’d missed it all. Overeating actually gets really boring after a while and I’d been enjoying lifting weights while I was doing it, so I made a decision. I needed to get back to it.

This time, however, it’s a little trickier. I’ve started eating keto again and I’m definitely felling better for being on a low-carb eating plan but the gym side of it hasn’t fallen into place yet. Maureen can only really be left alone for an hour at a time, and the gym is a 20 minute drive from home, which means I’d have 20 minutes to workout, unless someone is at home to puppy-sit.

However, from next week, Burrito Baby is going to be going to a childminder for one day a week, which means that as well as being able to get some work done without an endless stream of Sam and Cat playing on Netflix int he background, I’ll also have a bit more time to exercise. Husband got my bike out of the shed recently and bought me a new chain, so this weekend we’ll be fixing it up so that I can at least start doing some cardio a few times a week. I’m excited to get back into it, as not only is my physical health better when I exercise, but my my mental health seems improved too.

Have you ever tried a ketogenic diet? I’d love to hear about it, so please leave me a comment below.

Teaching Kids to Bake WITHOUT Making Cakes!

bake with kids - cauliflower cheeseAs you’ll know if you read this blog (or The Keto Life) regularly, 2017 has been a year of lifestyle changes in our house, not just for Husband and I but for the girls, too. The summer was a bit of a lapse for us all, as we ate and drank what we wanted (which included a few too many Krispy Kreme doughnuts!) but now that school has started again we’re all trying to get back to a healthier lifestyle. The problem with this is that the girls and I absolutely love to bake together and we don’t want to give up just because we’re not eating cake, so we’ve been trying to cook together but deviate from the usual biscuit and cake offerings!

One of our favourite things to make (and eat!) is our own low carb take on cauliflower cheese, which is really easy to make, tastes incredible and is simple enough for the girls to get involved with. www.worktop-express.co.uk have asked us to share our recipe with you:

Keto Cauliflower Cheese (vegetarian, gluten free)
 
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A flourless caulflower cheese, perfect for a low carb, high fat diet.
Author:
Recipe type: Keto
Cuisine: Baking
Serves: 5
Ingredients
  • A head of cauliflower
  • 200ml double cream
  • 100g cream cheese
  • 250g mature cheddar cheese
  • 2 tsps garlic powder
  • 20g grated parmesan
Instructions
  1. Cut the cauliflower into florets and par-boil for 10-15 minutes, until it just starts to go soft (there is nothing worse then HARD cauliflower in cauli cheese, if you ask me!)
  2. In a separate bowl, place the double cream, cream cheese, 200g of the cheddar (keeping some back for sprinking on top before baking) and garlic powder and microwave on high for 1 minute, or until melted together. Stir to combine fully.
  3. Drain the cauliflower and allow to cool for a minute (this will allow more moisture to evaporate away and stop you from ending up with a watery sauce at the end)
  4. Place the cauliflower in an even layer in a 9"x9" Pyrex dish and pour the cheese mixture over evenly
  5. Sprinkle the remaining cheddar and the parmesan over the top
  6. Bake at 180° for 25 minutes and the finish under a hot grill for a minute or two to get a really browned-off finish
Nutrition Information
Serving size:  Calories: 432 Fat: 38.2g Saturated fat: 24g Carbohydrates: 5.8g Sugar: 2.5g Sodium: 58mg Fiber: 1.5g Protein: 16.7

This cauliflower cheese contains just 5.8g of carbs and is the perfect accompaniment to any meal, especially if you’re trying to avoid carbs. It feels like a rich, cheesy treat which won’t derail a low-carb diet and making it with the kids is really fun, especially if you’ve got kids of different ages – one can chop cauliflower and one can mix ingredients so they both feel involved and get to do things at their own level.

Do you bake with your kids? Have you got any fab healthy baking recipes to share? I’d love to see them.