2 articles Tag Japanese

Become a Mini Ninja at YO! Sushi (review)

If there are two things that my kids love it’s cooking (I had to get them a kids kitchen set) and sushi, but unless you’ve got some serious skills, the two passions rarely meet – until now! Recently, the people at YO! Sushi got in touch to tell us about their in-store cooking classes, Sushi Ninja for adults and Mini Ninja for kids, and we knew we had to go along and try them. Our nearest YO! Sushi is in Lakeside and we’ve actually never eaten there before, despite our love of Japanese food, so it was a first for us all.

We arrived at the the restaurant at 11am, before they start opening up for the day, and the kids were sat down with their bamboo mats in front of them, all cling-filmed up and ready for use, before being taught all about the importance of proper hand hygiene, especially when making food with raw fish. They were given hair covers and gloves to wear and I think I counted at least three glove changes throughout the class, which was impressive to say the least.

The class was run by Marcell, the manager of Lakeside YO!, and she clearly knew her stuff. She was excellent with the kids and taught the whole class without once talking down to the kids or making things too complicated. She was happy to help Burrito Baby, whose hands were probably still a little bit on the small side of sushi rolling, and both of the girls thought she was a fab teacher.

The Mini Sushi Ninja classes cost £15 per child, last one hour and include all of the ingredients, the bamboo mat which the kids get to take away with them, and a goody bag containing the recipe cards, chops sticks and the bag itself. The girls made three types of sushi during the class, a cucumber roll, a salmon nigiri, and a California hand roll, which then gets put into a takeaway box for the kids to eat once they’re done. Husband and I sampled the sushi and were really impressed with how well both girls did. The whole class was such an awesome and different way to spend a morning and the girls actually said that it was their favourite activity of the whole summer.

We were also lucky enough to stay at YO! Sushi for lunch, and although we’re regular sushi eaters, we wanted to try some new stuff too – Marcell kindly offered to choose a few dishes for us so that we got a variety of flavours and MY GOODNESS did she choose well! I’m not usually a fan of squid, but I liked their spicy pepper squid so much that I ate a whole plate of it by myself! The beef teriyaki was also basically one of the nicest things we’ve ever tasted; we were back in Lakeside the next day for a different event and were seriously considering just going back to YO! for about five plates of beef teriyaki!

Although this was our first experience of YO! Sushi, it most definitely won’t be our last. The class was excellent, the food was genuinely lovely and the whole experience was hugely positive for all of us. The classes were so fun to observe that Husband and I are thinking about trying the adult classes too! Head over to the YO! Sushi website for more info about the classes, store locations and the menus.

Thanks so much to Marcell and the team at YO! Sushi Lakeside for giving us such a lovely experience.

Our First Wagamama Experience

WagamamaOne thing that we love to do as a family is eat out, especially at places we’ve never tried before, so when Wagamama offered us the chance to go along and try their menu, we were really excited. Despite the fact that we’re all Japanophiles, with a shared love of their food and culture, we’ve never been to Wagamama before so yesterday was a whole new experience for us.

As soon as we walked in, the thing which struck me was the actual style of dining; the tables were set up into long rows of benches, rather than isolated little islands in the dining area which is the usual English way. It was different in a “We’re not in Kansas anymore, Toto” kinda way, but something which I really loved.

We’d checked out the menu online before visiting and the girls knew what they wanted, but Husband and I ummed and ahhed for a while because everything on the menu looked so tasty. We were given plenty of time to decide and Husband ordered a rather exotic looking juice in the meantime. (Kale, apple, lime and pear, in case you’re wondering and it just tasted so GREEN!).

In the end, the girls chose a mini chicken yaki soba and a mini chicken cha han, both of which were really tasty. One of the things I really liked was that each dish was made of super fresh ingredients and were bought out to us as soon as they were ready, meaning no-ones meal was left to sit under lights while we waited for the rest. I also loved the kids chopsticks that we were given which kind of slot together and made it loads easier for the girls to use.

Husband and I ended up opting for the shirodashi ramen (him) which was slow-cooked pork belly, marinated in bulgogi sauce in a noodle and reduced chicken broth with dashi and miso, topped with pea shoots, menma, spring onions, wakame and half a tea-stained egg while I went for the Wagamama ramen which was grilled chicken, barbecued pork, prawns, chikuwa and mussels in a miso, ginger and chicken noodle soup. topped with half a tea-stained egg, menma and spring onions.

I’m not going to lie; I think mine was genuinely one of the nicest things I’ve ever eaten. The noodles were tender and the broth was fairly simple but the pork belly was unbelievably tasty and the mussels were like little bombs of flavour throughout the dish. I’ve never had wakame before and actually thought it was squid while I was eating it, but it’s kind of like a Japanese equivalent of a crabstick, but formed around bamboo…apparently! Husband really enjoyed his too; his broth was spicier than mine with a really rich, warming flavour and the slow-cooked pork was, again, super tender and flavourful.

I think the thing that we liked the most about our Wagamama experience, although it’s hard to narrow down because it was a delight from beginning to end, was just the fact that it was something different. Don’t get me wrong, we love a burger and all of the “usual” choices in family-oriented restaurants, but it was SO nice to consider different flavours, textures and ingredients, especially for exposing the girls to new things. It was also a lot healthier than your average restaurant lunch; my Wagamama ramen totalled about 700 calories for the whole bowl, and given how full I was I thought that was pretty reasonable. In fact, we were all too stuffed for dessert but next time we go to Wagamama (and there WILL be a next time!), that banana katsu is MINE!

Our bill, for 2 adult mains, 2 kids meals, 1 adult fresh juice, 2 kids fresh apple juices (and I’m not exaggerating when I say this – it was the freshest apple juice I’ve ever tasted…it was literally like someone had crushed an apple into a glass) and a Coke Zero for me came to £37, which I have to say is really reasonable. I certainly don’t begrudge a lunch bill like that when it’s being spent on huge portions of fresh, super nutritious food which is cooked to order.

I think I could quite comfortably say that Wagamama is now a favourite eatery for all of us in the Mum’s the Word house and somewhere which will definitely be on our must-visit list for our next shopping trip. Thanks to Wagamama for having us and for converting us to their way of eating.