3 articles Tag guest

What to Wear to a Summer Wedding in 2019

Traditionally speaking, there have always been ‘rules’ about what you can and can’t wear to a wedding. However, as things move on, people are becoming more and more relaxed about wedding guest attire and it sometimes feels as though the rules have changed completely. With that in mind, we thought we’d take a look at five rules which have changed over the years to help you plan your summer wedding outfit for 2019.

White is Okay…SOMETIMES!

In the last few years, I’ve noticed a massive change in attitude towards wedding guests wearing white. In the past, it would have been a MASSIVE no-no to turn up to a wedding dressed in white, but it’s becoming far more common. My one piece of advice if you’ve found a white dress you like is to run it past the bride first, to see if she minds and brace yourself for a no with a back-up plan outfit. Radley have handbags in a whole range of colours which would be an amazing accompaniment for any wedding outfit.

Men Don’t Always Need a Full Suit

If you’re going to only the evening portion of a summer wedding, it’s perfectly acceptable to wear a shirt and trousers but no jacket, and many male summer wedding guests will even forego the tie, in favour of an open neck. If you’re unsure, check the dress code with the bride and groom.

Think About Your Feet

If you’re a guest for the whole day, you’re going to be spending a LOT of time on your feet, so thinking about your shoes is essential. If you’re the sort of person who can wear skyscraper heels all day long, you’re good to go, however if you’re not massively comfortable in heels, look at different options such as wedges or kitten heels. Even flats are pretty acceptable these days!

Black is Back

As with white being a bit of a no-no, black was also considered taboo to wear to weddings, perhaps because of the funereal connection. However, these days, people wear black to weddings quite often. It’s still best not to wear ONLY black, but breaking it up with coloured pattern makes it perfectly suitable.

Not Too Much Flesh

One rule which hasn’t changed too much is that wedding outfits should be a little bit demure. Dresses which are very low cut or very short will probably make you stand out like a sore thumb – think about showing either legs OR cleavage, but definitely not both!

Have you got any great tips for choosing a wedding outfit? Please leave me a comment below.

Summer Weddings: Finding the Perfect Dress

Husband and I have been invited to a wedding in August, and I am SO excited about it – not only do we get to dress up and have a fun evening with our best friends, we also get to STAY AT A HOTEL for the night, which is something we haven’t done in literally years! Of course, going to a wedding means finding the perfect outfit, so when Fashion World got in touch to ask if I’d like to take a look at their range of women’s dresses, I jumped at the chance!

I knew that I wanted something in either blue or grey, as they’re the colours which suit me best, and if it was blue, ideally it would be navy. I’ve had an obsession with peacock feathers for ages, and wanted to be able style whatever I wore with a peacock-feather fascinator, so it meant that I could narrow down my search on the site by not only size, but also colour and occasion. Here’s what I chose:

BEADED PROM DRESS

To be totally honest, the picture doesn’t do it justice – the beading on the front is not only very intricate, but the peacock-inspired colours really pop, shimmering with blues, turquoises and purples in the light. It’s going to be absolutely perfect with my dream head-wear and I can’t wait to see what the whole outfit looks like together.

My mission now is to find the perfect shoes and bag to go with the outfit. As we’re staying, the bag only needs to be big enough to fit my phone and bank card, so something clutch-sized. The shoes would ideally be a mid-sized heel (I don’t want flats but I walk like a baby giraffe in skyscraper heels!), and would compliment the colour of the dress. I saw an incredible pair or purple platforms in a Kurt Geiger sale, but I wasn’t brave enough to buy them and now they’re sold out! Any suggestions of accessories to complete the outfit would be much appreciated!

What do you think of my choice?

Tarberts Meats Review – Mr. Mum’s the Word SPEAKS!

I’m so very excited to have for you a review, done by my gorgeous Husband, of some meat that we were sent by Tarberts Fine Foods, so without further ado here’s what he thought:

I’m a carnivore. There, I said it. I’m one of the people that militant vegetarians dislike. I love meat.

I love vegetables, fruit, nuts, seeds and all that other stuff that’s good for me too, but deep, deep down I like nothing more than tucking into a thick sandwich, full of roast beef and horseradish sauce and washing it down with a glass of beer (or the odd splash of wine if I’m feeling cosmopolitan).

With that in mind, you can imagine my response when my wife approached me and asked me to trough my way through a hamper of quality cold-cuts, take notes, and wax lyrical about the process!

The cold-cuts in question were provided by Tarbert Fine Foods, and we were very pleased to receive a nice selection, including topside of beef, butter basted chicken, heather honey ham and (the wee one’s favourite) ham with Arran mustard, with a mind to offering an informed opinion in the run-up to Christmas.

The first part was easy. The eating.

I happily sat, and with the help of my beautiful assistant (my daughter) munched my way through sandwiches, rolls, baps, bagels, salads and even a nice omelette. The quality of the produce was universally excellent. All the meat that Tarbert’s sell comes from specially selected Scottish sources and, well, it shows.

But once we had completed the fun part I began to agonise – how do you review meat?

I didn’t want to chuck a lot of garbled clich├ęs onto my lovely wife’s blog, and hope that it passed for writing. So I decided that the only way to give you a fair, accurate representation of the produce would be for me to ask my lovely, precocious and delightfully blunt daughter to give me her opinions, and here they are!

Daughter – “It was yummy! Can I have some more, please?!”

Me – “All of it? Was it all yummy? Come on, be scientific!”

Daughter – “Can I have some more please, Daddy?”

Me – “No. You’ll go pop!”

Daughter – “But Ponyo eats lots of ham and she’s magic!”

Me – “Yes, but..erm…it’s, she’s..”

And at that point I gave up, slapped myself on the forehead and shelved the idea in favour of being honest and less lazy.

The meat tasted like it was freshly carved, and when you’re used to grabbing a Dairy Lea Dunker and a soggy sandwich full of ‘wafer thin ham’ on your down time you notice things like that.

The heather honey ham made a fantastic meal, served with nothing more than a couple of fried eggs and a plain green salad, and it was something that even I, the worst chef in the world, could knock together in a trice.

The cuts of beef were superb too. They weren’t dry, but moist and succulent and went down a treat with some English mustard (or a dollop of ketchup in the wee one’s case).

But then, all of it was fantastic. It’s high quality, fresh tasting food that is directly comparable to something you’d buy from your local quality butcher or deli counter, and the fact that it’s pre-packed means you can rely on it lasting a while.

In all honesty my ‘review’ could have been one sentence:

“It’s good, old fashioned, nice tasting meat and I recommend you go out, buy some and eat it at once.”

Wouldn’t that have been better?