Cooking and Recipes · Slow Cooker

7-Day Slow Cooker Challenge – Macaroni Cheese

Slow Cooker Macaroni CheeseToday is day 2 of our slow cooker challenge and in the slow cooker today we have macaroni cheese! This one is quite a leap of faith for me because not only have I never made macaroni cheese at all, I’ve never even tasted it (other than one mouthful of the stuff you get from a can). We opted for this today as yesterday’s dinner was very rich and meaty, so we wanted to have something which is totally different, and it’s also one of the days when Husband does his longer run, so some carbs will be very welcome! The recipe is super simple:

Slow Cooker Macaroni Cheese

Mum’s the Word 7-Day Slow Cooker Challenge – Macaroni Cheese
Recipe Type: Slow Cooker
Cuisine: American
Author: Jayne Crammond
Prep time:
Cook time:
Total time:
Serves: up to 10
A slow-cooked oozy, cheesy pasta dish with bacon, served with garlic bread
  • 300g grated cheddar
  • 900ml milk
  • 200ml evaporated milk
  • 500g elbow macaroni
  • 1 tub of cream cheese
  • 150g streaky bacon
  • 2 tsp chopped garlic
  1. Begin by dicing the bacon and browning it lightly in a frying pan
  2. Pat the bacon with some kitchen paper to soak up some of the grease before adding it to the slow cooker
  3. Chuck in everything else, give it a stir and cook on low for 2-3 hours
  4. Serve with garlic bread or a side of your choice

In terms of slow-cooking, this recipe couldn’t be any easier – you could probably even forgo the frying off of the bacon and just chuck in some lardons raw, but I wanted to get rid of some of the fat, and also have that lovely salty flavour of bacon when it’s been browned. The result was an oozy, gooey cheesy delight which the whole family absolutely loved. What’s most impressive is that this dish, which was absolutely huge and could have served a whole other family as well as us, costs around 91p per portion, including the garlic bread, which seems brilliant to me.

Both girls absolutely loved this and I think it’s a meal which would also work really well cooked the day before and eaten cold for lunch, or even at a picnic or barbecue as a really tasty side dish.

Have you tried slow cooker macaroni cheese before? What did you think? Have we inspired you to try it yourself?! Leave me a comment below…or even better, join in with our 7-day challenge and blog your own recipe, then come back and link up below!


Cooking and Recipes · Food · Slow Cooker

Slow Cooker Hunters Chicken and Ultimate Baked Potatoes

Slow Cooker Hunters Chicken and Ultimate Baked PotatoesAnother week, another slow cooker experiment! Today, we’re having slow cooker Hunters Chicken and I kinda devised the idea myself from a few other things I’ve seen on slow cooker forums and the like.

Husband is still being really disciplined with what he eats and sugar is one of the main things that he’s trying to avoid (he is on a keto diet and having great success with ample k), so instead of using a barbecue sauce from a bottle which is absolutely LADEN with sugar, I’m using the same recipe that Kate at WitWitWoo uses for her slow cooker pulled pork, but slightly modified for our tastes. As a sweetener, we use erythritol, which is granular like sugar and about 40% less sweet.

In terms of baked potatoes, I’m pretty fussy. The insides need to be super fluffy and soft, while the skins should be firm and crunchy so this method of cooking has been tried and tested over the last few years. I’m serving ours with sour cream and chives as it goes beautifully with both the chicken and the barbecue sauce.

Anyway, here’s the recipe and method for Slow Cooker Hunters Chicken and Ultimate Baked Potatoes:

Slow Cooker Hunters Chicken and Ultimate Baked Potatoes
Recipe Type: Slow Cooker
Author: Jayne Crammond
Prep time:
Cook time:
Total time:
Serves: 4
A slow-cooker, low-sugar version of Hunters Chicken.
  • For the chicken:
  • 5 Chicken Breasts (or one per person)
  • 100g Cheddar Cheese
  • 14 rashers of streaky bacon
  • ___________________________________________________________
  • For the sauce:
  • 500ml passata
  • 1 teaspoon of mustard powder
  • 1 tablespoon of garlic powder
  • 5 tablespoons of Worcestershire sauce (I subbed this with 10 teaspoons of Soy Sauce)
  • 3 tablespoons of balsamic vinegar
  • 3 tablespoons of sweetener
  • 2 teaspoons of cayenne pepper
  • 1 teaspoon smoked paprika
  • ___________________________________________________________
  • For the potatoes:
  • One baking potato per person
  • Olive oil
  • Salt
  1. Slice the cheese, allowing one large slice per chicken breast
  2. Slice each chicken breast lengthways, almost all the way through, creating a flap
  3. Place the cheese inside the flap and close
  4. Wrap 3 rashers of streaky bacon around each chicken breast, fairly firmly
  5. Place in the bottom of the slow cooker
  6. In a saucepan, add all of the sauce ingredients and stir whilst bringing to a simmer
  7. Once the sauce has started to simmer, give it a good stir and pour over the chicken breasts
  8. Cook on low for 2-3 hours
  9. Place your baking potatoes in a mixing bowl
  10. Drizzle olive oil over the potatoes
  11. Give the oily potatoes a healthy sprinkle of salt
  12. Get your hands in the bolw and rub the oil and salt all over the skin of the potatoes
  13. Place in an oven at around 120°C (about gas mark 1 or 2)
  14. Cook for about 2-3 hours or until you’re ready to serve


Here’s the finished result, although I took the photo before I put the sour cream and corn on the cob on the plate, hence it looking a little plain!

Slow Cooked Hunters Chicken and Ultimate Baked Potatoq

Food · Pregnancy · Rant

What (Pregnant) Women Want

I’m well over half way through this pregnancy now, with just under 17 weeks left until I give birth, and although this pregnancy has been a doddle compared to the last one, there are still things I’m struggling with. Being diabetic means that I’m on a strict diet, so as well as the usual regulations, there are extra things that I can’t have any more. I’m already fantasising about what I want to eat and drink when I’ve given birth, and the list seems to grow every day. Here’s just a few of them:

Orange Juice


Fruit juice is one of those things that you think is super healthy, but is actually laden with sugar, meaning that it’s a big no-no for me, especially if it’s the one with no bits as that’s got all the sugar and none of the fibre, making it even higher in the glycemic index. However, you can begin to understand just how much I’d love to drink an ice-cold glass of fresh orange juice! I’m craving citrus, the same as I did in my last pregnancy, and not being able to indulge is torturous!



This one is a real bone of contention with me, to be honest. The Food Standards Agency tells pregnant women to avoid pâté because it’s possible that it can contain listeria. However, in 2011 there were just 147 cases of listeriosis in the UK, which is just 0.0002333333333333333% of the populations – can you see where I’m going with this?! My chances of actually getting listeriosis from pâté is spectacularly low, but because I’m a paranoid lunatic, I still won’t take the risk, despite craving it in a major way.



Sushi is probably my favourite food in the whole world, and although current guidelines say that it’s fine to eat if it’s been frozen, I can’t seem to get confirmation from anywhere that I’ve tried to buy it from whether it has been or not. This means that although I technically can have sushi, I’ve not been able to and I reeeeeally miss it!



I’m sorry I can’t be more specific here, but I just want cake. All of it. Any cake. Or patisserie of any kind. Profiteroles, maybe? I don’t like custard tarts, but I’d go for one of those like a hungry greyhound goes for a rabbit.

(image courtesy of Hyperbole and a Half)



I do love me a hunk ‘a cheese, and while I know I can still have the boring ones like cheddar and whatnot, what I really want is a massive pile of crackers, a board full of brie, camembert and stilton, some interesting chutneys and possibly a glass of wine. Not just cheese of cheese’s sake, but the whole awesome experience of proper cheese.

And now I’ve made myself really hungry and craving a ton of stuff that I can’t have.