As I had a few days holiday owing to me, I decided to use them while Sausage was on her Easter break from nursery and because of my shift pattern, it’s worked out that I have a total of 17 days off. Which would have been great and we had a ton of plans, but Sausage and I have both had a horrible cough and cold since about 24 hours after our holiday started.
We’re both starting to feel a bit better now so yesterday we decided to get on with the Easter cupcakes that we’ve been planning for weeks (seriously, I bought the daisy fondant cutters weeks ago in anticipation of a fortnight of craft!). Anyway, here’s a few pictures of our creations. You can find the full recipe and method over at Flying Start Parenting. The icing just wouldn’t go green enough, but I was still pleased with the overall effect!