I start my new job tomorrow so I wanted to do something nice with Sausage¬†¬†today, but while we were getting ready to go out, the sky went black and didn’t fill me with much of a desire to go out and get tiddled on, so I suggested we do some baking instead. The trouble is, I’m trying to lose weight, so I had to find something vaguely healthy for us to make. My friend Kerry (And Then All I Thought About Was You) mentioned that the Slimming World banana cake recipe was nice and low-fat, so I found it online and decided to experiment by adding a few things. It also uses sweetener rather than sugar which, as a diabetic, makes it perfect for me. Here’s the recipe:

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