Recipe - Herby Lamb Steaks #MeatMatters
Prep time
Cook time
Total time
A tasty way to enjoy lamb in under thirty minutes.
Recipe type: Lamb
Serves: 4
  • Lamb steaks (we allowed two per adult and one per child)
  • Garlic - five cloves
  • Rosemary - half a cup, finely chopped
  • Sea Salt - one tablespoon
  • Spring greens - Two heads, shredded
  • Olive Oil - one tablespoon
  • Shallots - two, finely chopped
  • Mustard seeds - one tablespoon
  • Apple cider vinegar - two tablespoons
  • New potatoes - 500g
  • Knob of butter to serve
  1. Boil a kettle and cover the new potatoes with boiling water on the hob, allowing them to simmer for around 20 minutes.
  2. Crush the garlic cloves and combine with the chopped rosemary and sea salt on a plate
  3. Lay each lamb steak on the herby mix on each side to coat
  4. Place herby lamb steaks under a pre-heated grill on high and cook for around 5 minutes on each side for medium rare (7 minutes on each side for well-done if you don't like any pink inside your lamb)
  5. While the lamb and potatoes are cooking, add the olive oil to a pan and gently start to heat the shallots until they're translucent.
  6. Add the mustard seeds and stir
  7. Add the shredded spring greens to the pan and allow to wilt for five minutes, turning frequently so that the shallots mix in and don't start to catch
  8. Once the greens have wilted down, add the apple cider vinegar, stirring through quickly before taking off of the heat.
  9. Drain the potatoes and stir the butter through until melted
  10. Serve
Recipe by Mum's the Word at