Beef and Guiness Stew
 
Prep time
Cook time
Total time
 
A tender, slow-cooked beef stew with Guiness and bacon.
Author:
Recipe type: Slow Cooker
Cuisine: Irish
Serves: 6
Ingredients
  • 900g diced beef
  • 150g streaky bacon
  • 1 onion
  • 3 tbs plain flour
  • Salt and pepper
  • Bouquet Garni
  • 500ml beef stock
  • 1 bottle of Guiness (or other stout)
  • Olive oil for cooking
Instructions
  1. Finely chop the onions and fry in a little oil until translucent
  2. Slice the bacon and add to the onions. Fry for 2-3 minutes
  3. Place the onions and bacon the the slow cooker
  4. In a bowl, season the flour with salt and pepper
  5. Toss the diced beef in the seasoned flour
  6. Fry the beef in a little oil in the same pan that you cooked the bacon and onions in until browned
  7. Once browned, add the beef to the slow cookers
  8. Add the stock, Guiness and bouquet garni to the slow cooker
  9. Cook on low for 6-8 hours
  10. Serve with potatoes and veg of your choice
Recipe by Mum's the Word at http://www.mumstheword.me/2016/06/02/7-day-slow-cooker-challenge-beef-guiness-stew/