Slow Cooker Mongolian Beef
 
Prep time
Cook time
Total time
 
A slow cooked beef dish with ginger, garlic and carrots.
Author:
Recipe type: Slow Cooker
Cuisine: Asian
Serves: 6
Ingredients
  • 800g diced beef
  • 2 tablespoons of Olive Oil
  • ¾ cup soy sauce
  • ½ teaspoon chilli flakes
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • ¾ cup water
  • 1 cup erythritol
  • ¼ cup corn flour
  • 2 grated carrots
  • 3 spring onions, chopped
Instructions
  1. Place the beef into a ziplock bag with the corn flour and shake to completely coat the meat
  2. Place the meat in the slow cooker with the oil, soy sauce, garlic, ginger, chilli flakes, water and sweetener
  3. Cook on low for 6 hours
  4. Add the grated carrots half an hour before serving
  5. Serve with egg noodles or a side of your choice and garnish with the chopped spring onions
Recipe by Mum's the Word at http://www.mumstheword.me/2016/03/16/slow-cooker-mongolian-beef/