Slow Cooker Lamb Shank in Red Wine and Tomato Sauce (Agnello Brasato)
 
Prep time
Cook time
Total time
 
Slow cooked lamb shank, stewed slowly in tomatoes, red wine and herbs.
Author:
Recipe type: Slow Cooker
Cuisine: Italian
Serves: 4
Ingredients
  • 4 lamb shanks
  • 4 (400g) tins chopped tomatoes
  • 2 glass red wine
  • 4 cloves garlic, crushed
  • 4 medium onions, chopped
  • A pinch salt and pepper, for seasoning
  • pinch dried thyme
  • 4 sprigs fresh rosemary
  • About 1 or 2 tablespoons olive oil, for frying
  • 2 tablespoon tomato puree
  • 150ml chicken stock
Instructions
  1. Brown each of your lamb shanks before placing in your slow cooker (this step is optional)
  2. In a pan, add the onions and garlic and fry until translucent
  3. Add the red wine, rosemary, thyme and stock and bring to the boil
  4. Add the salt and pepper and allow to simmer for 2 minutes and then pour over the lamb shanks in the slow cooker
  5. Cook on low for 6 hours or until lamb is falling off of the bone
  6. Serve with mashed potatoes and greens of your choice (we went for broccoli, but asparagus would also work well) and a few spoonfuls of the tomato stew
Recipe by Mum's the Word at http://www.mumstheword.me/2016/03/01/slow-cooker-lamb-shank-red-wine-tomato-sauce/