Slow Cooker Mozzarella-Stuffed Meatballs
 
Prep time
Cook time
Total time
 
These slow-cooked meatballs are full of flavour and oozy, melted mozzarella!
Author:
Recipe type: Slow Cooker
Cuisine: Italian
Serves: 32 meatballs
Ingredients
  • 750g beef mince
  • 300g pork sausage meat
  • 2 balls of mozzarella
  • 2 slices of bread, blended to make breadcrumbs (I used the knobbies from a loaf)
  • 2 eggs
  • salt
  • basil
  • oregano
  • garlic powder
  • pepper
  • 2 jars of your favourite 800g tomato-based pasta sauce (or your own home-made sauce, whichever you have time for)
  • Pasta of your choice to serve
Instructions
  1. Place the mince and sausage meat into a large bowl and start to combine using your hands (you might want to remove your rings at this point!)
  2. Add in the breadcrumbs and eggs and continue to mash it all together with your hands, adding in about a teaspoon of each herb as you go (more or less, depending on your tastes)
  3. Squeeze your mozzarella inside a clean tea towel to remove any excess moisture and chop into cubes around half an inch square
  4. Take a dollop of your well-combined mixture and make a patty about the size of your palm and 1cm deep
  5. Place a square of mozzarella in the middle of the patty and bring the edges in, squashing the meat together to form the ball.
  6. Refrigerate for a couple of hours to help the balls retain their shape
  7. If you want to eat at around 6pm, I'd recommend starting to cook them at 2pm
  8. Place a layer of meatballs in the bottom of your slow cooker and cover in the first jar of sauce.
  9. Add another layer of meatballs and add the next jar of sauce. I dont recommend stirring at this point because you risk damaging the meatballs, but gently using a spoon you can distribute the sauce evenly to make sure everything is covered. There's no need to brown them first.
  10. Cook on LOW for 4 hours
  11. Once you're ready to serve, you may find a layer of fat which has come from the cooking meat and cheese and I just skimmed this off with a spoon before serving.
Recipe by Mum's the Word at http://www.mumstheword.me/2016/02/04/slow-cooker-mozzarella-stuffed-meatballs-recipe/