Add all of the ingredients to a LARGE bowl as the mixture swells
Leave overnight, covered with a plate or tea towel
When ready to cook, place mixture in a lined loaf tin
Cook in the centre of an oven, preheated to gas mark 3/140 Fan Oven/160 Conventional Oven for around 1 hour and 15 minutes, or until a knife comes out clean when poked into the middle
Leave to cool and enjoy with lashings and lashings of butter
Recipe by Mum's the Word at http://www.mumstheword.me/2015/05/12/no-more-toreen-an-alternative-malt-loaf-recipe-by-mummy-pat/