Last week we were invited along to our local Zizzi, a restaurant which serves a selection of traditional and contemporary Italian food and we decided to take my mother-in-law along too, so that we could see what 3 generations of Crammond thought of the food. We actually chose to visit the branch at Bluewater Shopping Centre, which is slightly farther afield for us, but we love Bluewater and combined it with a trip to the Lego shop so that Sausage could spend
all of our money her birthday money.
The restaurant is located in The Village, a section of the mall filled with eateries which backs onto the lake, giving a gorgeous view whilst dining and we were seated right by the huge patio doors. The decor of the place was fresh and eclectic and I spent an inordinate amount of time lusting after their furnishings and fixtures. As soon as we were seated we were given our menus and had our drinks order taken, and we were given plenty of time to decide what we were eating (which was probably longer than usual as we’re 3 indecisive adults – Sausage put us to shame by knowing what she wanted right away!).
For starters, Husband and I shared a plate of antipasti, which consisted of garlic breadsticks, sun-dried tomatoes, mozzarella, olives and a selection of meats, all of which tasted fresh and delicious – so much so that we went to the supermarket the next day and attempted to recreate the dish ourselves. My mother-in-law went for the garlic bread, which was a huge flat-bread style dish and tasted wonderful. The kids meal offered a selection of crudités and breadsticks which Sausage enjoyed in between colouring in her menu with the crayons she was supplied with.
For our mains, I went for the Cicchetti platter, a dish which can be eaten as a sharing plate for a starter or for one as a main and consisted of risotto balls (which literally melted in the mouth and were packed full of tender rice and melted cheese), chicken and pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage and a tomato and bufala mozzarella salad with a chunky peperonata dip. I’m a lady with a big appetite, but even I had to admit defeat as there was just SO much food on the plate.
Husband had the seafood risotto, which he felt was a little hit and miss – the risotto was cooked perfectly with just the right amount of bite, the seafood tasted fresh and even reinvigorated his enjoyment of squid (something he’s had bad experiences with in the past due to it being overcooked) but the flavour was a little overwhelmed by the amount of heat. He’s by no means a chilli-wuss, and can eat far hotter food than I, but he felt that the delicateness of the seafood was drowned out by the over-spicing of the dish. However, he did enjoy it and was complimentary overall.
Mother in Law went for the Pollo Prosciutto, or chicken and ham to you and I, and really enjoyed it. The chicken and prosciutto were perfectly cooked (chicken breast has the tendency to be slightly dry but this was juicy and tender) and the potatoes and green beans were a perfect accompaniment along with the white wine sauce.
Sausage’s main was obviously the show-stopper of the day, as she was able to actually construct her own pizza from the Zizzi Bambini menu. Presented with a cooked cheese and tomato pizza, she was able to use ham, tomatoes and olives to make the pizza to her own specifications, and I have to say, it was both beautiful and delicious!
By this point, Husband was well and truly beaten, but us girls ploughed on with dessert, with Sausage going for the Zizzi Bambini Cones, a super-cute dish consisting of two scoops of ice cream, topped with mini cones and chocolate sprinkles. MIL had a simple bowl of vanilla ice-cream, and despite being beaten by my mains, I was a naughty girl and had a chocolate and banana calzone, an interesting invention which is new and exclusive to Zizzi and consisted of sweet dough wrapped around sweetly caramelised bananas and melted chocolate. I’m not sure I have enough superlatives in my vocabulary to explain you you just how delicious it was, but be assured, I was very impressed.
All in all, we were blown away by the quality of both food and service at Zizzi. The staff were very accommodating of us with our buggy, gave us just the right amount of attention, serving us quickly and chatting politely without making us feel like we were being hovered over or rushed and the food really exceeded our expectations. We’ll definitely be returning to Zizzi in the future as it’s the perfect place to take a family for a special lunch or dinner and we felt totally relaxed in our surroundings.
Thanks so much to Zizzi for hosting us…we’ll be back!