Engaging in the cultural delights of the countries you visit on your travels defines the adventure. But everybody does the obvious ones – from visiting iconic historical buildings and grand natural landmarks to experiencing local cuisine and once-in-a-lifetime leisure activities.
But there’s one thing that binds us all and that’s a love of chocolate. And through this much-loved confectionary, the sweet-toothed traveler can bring a new dimension to their trip. Here are six must-see chocolatiers from around the world.
Jacques Torres in New York
Now boasting eight locations around New York, you’ll find it hard to miss Jacques Torres when visiting the city. It’s probably best to head to Torres’ Rockefeller Center chocolate shop. That way you can tick two things off your bucket list – eating Mr. Chocolate’s sugary delights and a visit to one of the city’s landmark locations.
Melange in London
Melange is different. Its reputation has been built on weird and wonderful flavour combinations. Now multi award-winning, Peckham-based artisan chocolatier Isabelle Alaya specialises in tantalizing the taste buds with a fascinating and surprising mix of spices, herbs and fruits in her handmade chocolate bars and truffles.
Teuscher in Zurich
Years of painstaking research have gone into making Teuscher one of the world’s great chocolatiers. Dolf Teuscher founded the business over 70 years ago, having travelled the world seeking the finest cocoa. Experimentation saw him develop unique flavour combinations with various ingredients, including marzipan, fruit and nuts, combining to forge a then-pioneering chocolate empire. Teuscher chocolates are now found all around the world but visiting its outlet in Zurich takes you back to where it all began.
Coro the Chocolate Café in Edinburgh
Coro the Chocolate Café doesn’t claim to be an expert chocolatier, but it does know how to make eating an exciting and unique experience. Boosted by Deliveroo bringing its chocolatey delights direct to customers’ doors in Edinburgh, Coro’s aim is to deliver your chocolate fix in new and interesting ways. So you’ll see a menu brimming with choice that includes everything from crepes and fluffy waffles to ice cream, milkshakes and even savory items.
Debauve & Gallais in Paris
The oldest chocolate shop in Paris charts its beginnings back to 1800 when Sulpice Debauve founded what would become Napoleon’s official chocolate supplier. Debauve had been experimenting with chocolate for years, even curing Marie-Antoinette’s headaches with a remedy blended with cocoa butter. The company’s dark chocolate, some of which is 99% cocoa, is arguably the best you’ll taste anywhere in the world.
Belle Fleur in Sydney
Belle Fleur might be better known as the chocolate sculpture experts but there’s still a winning combination of aesthetic imagination and delicious flavour. With exciting combinations of ingredients, from fresh lemon meringue with white chocolate ganache and whipped cream topping to local favourite The Aussie, which sees a salted ganache smothered in dark chocolate, Belle Fleur has plenty to interest a sweet tooth.
Our whistle-stop tour of international chocolatiers showcases a few select artisans and their imaginative approach to satisfying the taste buds. Travel doesn’t have to be all museums, tall buildings and 22-hour bus journeys – it can also mean chocolatey indulgence.