Indigo Herbs Raw ChocolateSince I’ve been on a ketogenic diet, I feel like I’ve learned a lot about nutrition and what we should be putting in our bodies, which in turn has made me hyper-conscious about what is in the food we eat. Even on a rare “cheat” day, I’m checking labels and have still been known to shun food which are pure sugar or artificial ingredients, which is why I was really intrigued when Indigo Herbs offered to send me one of their raw chocolate kits, containing everything we need to make our own raw chocolates.

So what, I hear you ask, is raw chocolate? Well, the guys at Indigo Herbs say it a lot better than I can:

“Much of the Cacao bean’s natural goodness gets destroyed in the heating process of conventional chocolate making. Consequently the feel good factor often experienced when eating chocolate is significantly more noticeable with raw chocolate because much more of the feel good chemical compounds remain intact. The Cacao bean is naturally so rich in nutrients that when the ingredients are handled and processed at low temperatures, these micro-nutrients remain available.”

The kit was really beautifully packaged and would make an excellent gift for an health-conscious foodie, and it was so simple to make that I let Sausage and Burrito Baby help too. The instructions on the kit are really clear and concise and I think Sausage could actually have managed all by herself if it wasn’t for needing me to sort out the bain marie. We made them at the dining room table and the whole room smelled AMAZING by the time we’d finished.

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In terms of taste, the chocolates were genuinely some of the best I’ve ever tried. The brazil nuts and goji berries, combined with the slightly bitter raw chocolate flavour made them feel decadent and satisfying – there’s no way you could over-indulge on these because one or two is enough to well and truly satiate your sweet tooth. Before I cut carbs out of my diet, I had a monster sweet tooth and could eat chocolate almost endlessly, but eating a diet which consists mostly of savoury food has sort of reset my taste buds, making even the smallest morsel of sweet food enough.

Making our own raw chocolate from @indigo_herbs! One hundred stirs to mix in the agave nectar.

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Obviously, the beauty of these chocolates is the ingredients. There’s literally nothing in them which isn’t totally natural and the sugar comes from agave nectar which is a low-GI sweetener and doesn’t cause spikes in blood sugar. Nutrition-wise, the chocolates have 72 calories per portion, which is made up of 4.9g carbs, 3.1g fat and 1.2g protein – perfect for someone like me who is on under 20g of carbs per day – keeping these in the fridge to have with a cup of coffee as an afternoon pick-me-up would not only be a welcome addition to a largely savoury menu but is also a real morale booster. There’s huge mental value to being able to treat yourself to something which is basically guilt-free when you’re on a restricted diet.

I’m genuinely really impressed by the kit on so many levels – it looks good, it contains everything you need, its easy to use and the results are fantastic. I’d be thrilled to receive one of these kits as a gift and also love the fact that I feel confident in giving them to my children because the ingredients are all natural. Thanks to Indigo Herbs for introducing us to raw chocolate – we’re definite converts! (Get Your Raw Chocolate Kit here)