A while back, we were sent a selection of items by Beanies Coffee to taste-test and review. For those of you who haven’t heard of Beanies, the company makes flavoured coffee, both roast ground and instant, in a wide selection of flavours. I opted for Cherry flavour and Maple Syrup flavour in the roast ground, and Amaretto Almond in the instant.
I would definitely class myself as a coffee drinker; I drink instant at home at least twice a day, and usually have a latte somewhere if I leave the house, plus Husband and I stick the pot on for a “proper” cup of coffee a few times a week, too. I also have a personal filter coffee machine which makes a thermally insulated flask of coffee for one person which I often take with me when I’m out and about. See – definitely coffee people!
I was worried at first that the sweet flavours of Beanies coffee meant that they had added sugar; being a diabetic means I have to avoid excess sugar, but I needn’t have worried. Beanies sweetness is explained on the website’s FAQ:
Your sensory cells for taste and aroma respond to the sweetness of the flavours and although they contain no derivatives such as dextrose, fructose, lactose or syrups the receptors tell the brain that the product must surely contain sugar. Therefore when you taste our coffee you in fact smell the familiar flavour notes and your brain is automatically tricked into thinking the drink is sweet. Clever eh!
Each of the three flavours I tried were very authentic – the cherry really tasted of cherries, while the maple syrup and amaretto versions definitely tasted of maple syrup and amaretto! All three flavours smelled amazing, too. It was almost worth brewing a pot just for the amazing aroma that permeated around the house!
I have to admit, none were sweet enough for me, despite the Beanies claim that you shouldn’t need to add sugar or sweetener, but then I do have my coffee pretty sweet on a day-to-day basis, adding two sweeteners to a normal mug, so it may well be sufficient for someone who doesn’t like their coffee as sweet as me.
All in all, I was really impressed. I’m not sure that flavoured coffee could replace every mug for me, across the day, but it definitely makes a lovely mid-morning treat and I could happily see myself tempting a guest to try something flavoured rather than our usual brew!