Food is something with which I have a complicated relationship but if I were to try and put it in a nutshell for you, it’d go something like this; I eat too much of it and I like all of the wrong things. That’s not to say that I don’t like healthy food, but I have this addiction to junk that probably goes way back into my childhood, when money wasn’t hugely abundant and things like KFC were a real, once-in-a-blue-moon treat. Now, the idea of takeaway still gives me a tiny, illicit spark which is ridiculous because a) I’m a grown up and b) I usually regret eating junk immediately after finishing the meal.
The thing is, I love to cook. I’m not saying I’m very good at it and I’ve probably had more disasters than successes in the kitchen, but for me, there’s nothing more satisfying than making something for my family which is nutritious and prepared with love. But, I do have a few problems in that area. See, while I consider myself a food-lover, I probably have a rather unsophisticated palette, which means that I don’t do much inventive or off-the-cuff cooking as I simply don’t know what goes with what. I lack the confidence to experiment and to be honest, a modest family food budget doesn’t really extend to celeriac-related accidents when I have hungry mouths to feed and a limited time in which to do it. Obviously, Husband cooks dinner too but we both work and it’s only fair that we share the load.
And there’s the other thing; that mother of all bitches – TIME. I now work until 5.30pm, which means on a good traffic day, I roll in between 5.45pm and 6pm. Sausage is on a medication for her asthma that can’t be taken until 2 hours after she’s eaten which means our window for dinner is relatively small if I want my 4-year-old to go to bed at a reasonable hour. This, again, limits me in terms of experimentation.
Despite all of this, something I heard on Food and Drink last night (does anyone else absolutely adore that show?) really resonated with me and that’s that involving kids in their meal preparations can really set them up to have a healthy relationship with food. If there’s one thing that I really don’t want Sausage to inherit from me, it’s my weight and food issues so, really, the crux of all of this is this:
Husband has bought me some beautiful cookery books recently and I plan to use them to learn how to cook with different ingredients and hone my skills in the kitchen, but I need to learn to cook healthy, well-balanced, time-moderate food which Sausage can get involved with and won’t break the bank, for our day-to-day lives.
I’m sticking a linky below. It’s just a one-off thing but if you have any recipes at all that you think fit the bill, I’d love it if you’d leave me the link. I need to make some serious lifestyle changes and if there’s one thing that the last few years has taught me about the blogging community, it’s that you’re a super helpful and supportive bunch.