As I had a few days holiday owing to me, I decided to use them while Sausage was on her Easter break from nursery and because of my shift pattern, it’s worked out that I have a total of 17 days off. Which would have been great and we had a ton of plans, but Sausage and I have both had a horrible cough and cold since about 24 hours after our holiday started.
We’re both starting to feel a bit better now so yesterday we decided to get on with the Easter cupcakes that we’ve been planning for weeks (seriously, I bought the daisy fondant cutters weeks ago in anticipation of a fortnight of craft!). Anyway, here’s a few pictures of our creations. You can find the full recipe and method over at Flying Start Parenting. The icing just wouldn’t go green enough, but I was still pleased with the overall effect!
They are beautiful, I love them!
They look amazing, you are clever! I actually think that the muted green shade is perfect for the delicate flowers.
Thank you, it looks better in real life too, not quite as grey as it looks in the pics. Anyway, it’s all about the taste really, isn’t it?
Seriously these are fantastic!
Promise me you won’t make them? Yours would probably make mine look rubbish! x
they look amazing!!
Thank you, they taste pretty good too!